David’s Pasta 1

August is a happy time! Not only we can easily find beautiful, organic tomatoes in local grocery stores and farmer’s markets, but also our sweet basil provides us an abundant supply to go with tomatoes.

I love spaghetti, but I especially love spaghetti rigati. When looking at the end of each noodle, you see a square instead of the familiar round. But the shape is not what’s so special about it; it’s the dented line placed on each side of it. These secretive lines enable each noodle to absorb far more David’s delicious sauce than the plain spaghetti, and we just love it!

I probably should’ve made the opaque white thicker, so it would’ve resembled Parmesan cheese better. Hmm.