Paella with Tomatoes

David found the “Paella with Tomatoes” recipe from The New York Times and decide to give it a try tonight. The finished dish looked almost like the skillet peach tart he made a while ago — very pretty!

However, texture-wise and flavor-wise were not as exciting as the regular seafood paella. Personally, I think that this dish is a nice side dish but not enough to be the main course.