Radish Harvest Time (櫻桃蘿蔔大豐收)
June 4, 2009
The pretty radish David had planted had a mustard kind of hotness to it. Since I was not a big fan of loud mustard (or fake Wasabi) and we thought that it would get hotter as it grew bigger, today I did an emergency harvest before out radish became too hot for my taste. Only when tasting them side by side during dinner time, I finally realized that our original assumption was wrong: The smaller ones actually were hotter! Oh well…
Look at them! Aren’t they adorable?
石頭種的櫻桃蘿蔔有辣辣的芥末味。因為我不喜歡太辣的芥末（或是假的山葵）, 再加上我們以為櫻桃蘿蔔長越大越辣, 所以今天趕緊來個緊急大採收。晚餐時來試吃比較, 才發現原來櫻桃蘿蔔是小的比較辣、、、
看, 漂亮吧！
Entry Filed under: David's Vegetable Garden (菜園), Food (吃喝), Footprint (足跡), US (美國). .
7 Comments Add your own
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed
1.
Terese Bartholomew | June 18, 2009 at 2:08 pm
Very beautiful! Good enough to paint!
Terese
2.
susan | June 18, 2009 at 7:02 pm
真的很漂亮 而且好可愛呦!
3.
Jennifer | June 18, 2009 at 7:58 pm
石頭真了不起， 第一次種菜， 就這麼成功， 有天份的喔！
我是第一次看到這種菜， 好可愛， 顏色又漂亮！
4.
isabel | June 18, 2009 at 10:29 pm
營養又美麗,真好!
p.s 我喜歡芥茉口味,可惜吃不到!
5.
Show-Show | June 18, 2009 at 11:07 pm
了不起… b^^
6.
DVG – Day 56 « Amanda’s Tea Room 阿勳茶室 | June 27, 2009 at 1:23 pm
[...] between our beans are our delicious radish. I pulled out most of them last time, but there are still a few left. David said that it’s [...]
7.
Our First Batch of Beets « Amanda’s Tea Room 阿勳茶室 | July 8, 2009 at 6:53 pm
[...] 4, 2009 Ta-da! Unlike our radish (櫻桃蘿蔔), our beets (甜菜) grow painfully slowly. It’s been 2.5 months, but they are [...]